Food

Can I just talk about food- I have been pretty adventurous lately. No knitting, none at all. So I have transferred my mania to dinner. Today I braised a pork shank for 6 hours! It was so good. Now I am turning the leftover into broth. I have never had a recipe call for pork broth- but I am thinking of trying to make a cassoulet. Last week, I also made my own blue cheese dressing from scratch and lots of salads with interesting grains like millet, quinoa, and bulgar wheat. I bought this cute little lunch box from www.reusablebags.com so I have been pretty excited about packing lunch...I will post pics soon.