Baking

I haven't posted for ages....agh. I have a lot of far ranging things on my mind. First off, I had a friend, who attended the French Culinary Institute, come over and help me make some bread and tarts. The tarts were lovely and easy and the bread was...harder. Also three baguettes are a lot for two people to eat. Sparks helped out though.


How spoiled is this dog- I washed all his plushies and he thinks its Christmas morning...