Saturday, June 14, 2008
More Food
Mr. woke me up this morning at 8am and insisted we go to the green market. I was kind of in shock. It was lovely, cooler, and less crowded. I went yesterday, so had less to get, but still managed to totally fill our bags. Got the first beautiful heirloom tomatoes and cherries.
This was our dinner- all from the market! Spinach pasta with peas and pesto. Beets and honey chevre. The tomatoes and fresh mozzarella. It was perfect after our hot mid-day run-walk with Sparks.
I also got sick of watching some veggies shrivel up when I cannot stuff myself with enough salad. I know that most pickling is a rather intensive process- but this is quick pickles. So easy!
I already tasted them and they are really good...
Also broke in my new baby casserole pan with a strawberry cherry crisp. The pan is so little and cute.
I know, I know- enough food already....
Friday, June 13, 2008
Greenmarket!!!
Monday, June 9, 2008
Gauc-off
Despite our massive win last year...we decided to bring banana pudding as our offering. This is a disgustingly tasty sweet recipe that is really easy. Pudding mix, milk, cream cheese, condensed milk and whipped cream plus cookies and bananas. Ridiculous.
Everyone else assumed everyone else would be bringing gauc too- so there were only 7 entries.
Despite this- it was still challenging and these were the prizes.
And the winners. Yet again, the first place winner choose to make it fresh on the spot and that made all the difference.
Ps. If I am leading you astray- we only got second place last year.
Friday, May 30, 2008
Greenmarket
More ways to eat strawberries....freeze them, blend them with milk and agave. I could get a good shot of the "gelato" before we started to snarf it. Look at last years blueberry entry and imagine that it is bright pink.
Frozen berries above.

There is nothing more simple and delicious than the first fresh strawberries and organic handwhipped cream....

It is so exciting at the market. Finally some fruits and veggies!!! There have come and gone some of the real delicacies of spring- ramps and fiddlehead ferns. Now we have asparagus, rhubarb and strawberries!
There is nothing more simple and delicious than the first fresh strawberries and organic handwhipped cream....
It is so exciting at the market. Finally some fruits and veggies!!! There have come and gone some of the real delicacies of spring- ramps and fiddlehead ferns. Now we have asparagus, rhubarb and strawberries!
Monday, May 26, 2008
What a great day
Sunday was like a Saturday, so we went to Central Park. J. and I. joined us and we rented a boat to row around the lake. See here, we are about to go under the Bow Bridge, designed by Calvert Vaux. It is fun to watch New Yorkers trying to get the boats to go in the right direction...
So romantic, our husbands rowing us around.
We had a picnic, topped off with the Paula Deen's 500lb. Banana Pudding...
Then we whipped their butts at bocce.
Saturday, May 24, 2008
Disney
I guess you should really start at the bottom of the page and go up. We arrived on Saturday, rested, ate dinner at the hotel and then went to the Magic Kingdom. Sunday we went back to the Magic Kingdom (lunch at the Plaza) and rode Space Mountain, the train, stitch's escape, Peter Pan's ride and Big Thunder Mountain. That evening we ate dinner with Mickey and then took the monorail to the Magic Kingdom to get a boat to our hotel. We went to Epcot on Monday and rode Mission Space and Soarin'. Both of which were crazy visual rides. You are sitting sort of still and a screen is showing you the action. But somehow it still mimics the sensation of moving; you feel g-forces when the space ride takes off...I got a little motion sick. We also rode on clam-mobiles in the Nemo ride- really fun! We had dinner at a Mexican restaurant in the World Showcase and then stayed to watch the fireworks.
More Disney
We spent five days in Florida, so we headed back to the Magic Kingdom on Day 2. This pic was taken in Liberty Square aka Philly.
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