So in the spring I went crazy taking pics of every flower I saw. But during the summer and spring, I was too busy and not entirely inspired by the plants. But autumn has truly arrived and it has been really lovely. Despite the weather see-sawing between warm/balmy and biting chill, fall has been lovely. Here are some pics of Thanksgiving morning in Central Park.
The reservoir
Friday, November 23, 2007
Fall is finally here
This is the view out of our windows...you can see the "playground" of the school across the way. They have no equipment, just the tennis court which has no net and I think some basketball hoops. No wonder they just chase each other and scream their little heads off.
Here is the other view I always have...Mr. and Sparks' butt as they are walking in front of me.
Here is the other view I always have...Mr. and Sparks' butt as they are walking in front of me.
Wednesday, November 7, 2007
How it turned out
School is still going well and I am busy, but now I have a little handle on it all. The class in the Bronx is really interesting- a little challenging. Mr. has grown a beard.
Here is how the garden turned out. The marigolds were sucky and the evergreen balls mysteriously died. Now we have the entire planter to deal with. The lower planter is really kind of pathetic and never grows well. Next year I am going to put in something like ivy for ground cover and begonias- cause they are the only thing that works...
Ooo, my cute baby!!! He is doing what he does best. Stealing socks for attention and then sitting on the bed to be petted.
Applesauce
So, no, I don't have a lot of free time. But this is really easy! And honestly, I usually don't care about applesauce. BUT, homemade applesauce is sooo good. You can only know how good it is after you make it and taste it.
So get a bag of local apples. Cut them and core them. I don't skin them....
Sprinkle with cinnamon, ginger, and sugar. Pour about a cup of water in the bottom. Roast for an hour at 375...
Then I use my handblender and mush them to desired amount of smoothness......yumyumyum....
So get a bag of local apples. Cut them and core them. I don't skin them....
Sprinkle with cinnamon, ginger, and sugar. Pour about a cup of water in the bottom. Roast for an hour at 375...
Then I use my handblender and mush them to desired amount of smoothness......yumyumyum....
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